MKT 332 – Marketing Management
Prerequisites/Corequisites: Credit Hours: Min: 3; Max: Description:
MIS 477 – Information Resource Management
Prerequisites/Corequisites: Take MIS-337 MIS-347 MIS-447 MIS-467. (Required, Previous). Credit Hours: Min: 3; Max: Description: A project course in which students will analyze, design, develop and where possible implement a working information system to resolve a real world problem. Students will manage the project and prepare working documentation of the project management activities including time management, […]
MIS 497 – Special Studies
Prerequisites/Corequisites: Take MIS-377 MIS-467 MIS-477. (Required, Previous). Credit Hours: Min: 1; Max: 3 Description:
MIS 497A – Special Studies
Prerequisites/Corequisites: Credit Hours: Min: 1; Max: Description:
MIS 777 – Information Systems Management
Prerequisites/Corequisites: Credit Hours: Min: 3; Max: Description:
MIS 378 – Business Decision Support Systems
Prerequisites/Corequisites: Take MIS-225. (Required, Previous). Credit Hours: Min: 3; Max: Description: An analytical, information technology-based, approach to the process of management decision-making. Examination of decision-making productivity via the integration of computer-based data management technologies (within a modeling environment) and the use of information as inputs to quantitative and qualitative models for the purpose of aiding […]
MIS 457 – Data Base Management
Prerequisites/Corequisites: Take MIS-327 MGT-351 MKT-331 FIN-341. (Required, Previous). Credit Hours: Min: 3; Max: Description: Analysis of problems in planning, developing, and administering information systems in business organizations.
MIS 367 – Decision Support Systems
Prerequisites/Corequisites: Credit Hours: Min: 3; Max: Description:
MIS 347 – Business Data Communications`
Prerequisites/Corequisites: Take MIS-327. (Required, Previous). Credit Hours: Min: 3; Max: Description: Analysis of technical and management problems and issues associated with the use of data communication technology in business.